Coca i Fitó
Toni and Miquel, who grew up in vineyards, started making their own wines in 2006 after of years of working for other cellars. Toni makes vibrant and well-defined wines, while Miquel is a true artist for design and running a wine cellar.
Their cellar is located in Masroig (“red house” in Catalan), a land of red clay, slate and limestone soils that is home to bush-vine Carignan and Grenache. The two brothers have moved at a lightning pace, continually releasing new wines and increasing production on their established ones. Now they are the proud parents of 15 different wines in all!
Toni is a master in getting the most out of his grapes: mature fruit expression and structure without sacrificing freshness. It's no surprise that he is sought after as a consultant throughout the country. In fact, he works for over 15 different projects.
They’ve outgrown their current cellar and need more space. They found a beautiful property in the same village of Masroig on which to build a new cellar. The property also adds seven more hectares of old-vine Grenache and Carignan to their vineyards, bringing the total to 15. The brothers plan to begin construction on the new winery in 2017.
This is a dynamic duo that has earned an excellent reputation based on their outstanding performance. Keep your eyes on these two.